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Who are applicable to get HACCP Certification?
February 11, 2026, 2:11 am
The HACCP certification is applicable to all organizations in the food supply chain from producers to retailers. Also, it applies to the hotels, restaurants and enterprises that provide:
- Fruits and vegetables
- Dairy products
- Fish and fishery products
- Bakery and confectionery products
- Meat and meat products, etc.
