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Unlocking the Secrets of Old Fashioned Syrup
Hi fellow cocktail lovers,
I’ve been exploring homemade Old Fashioned syrups and want to move past the usual sugar and water mix. What surprising ingredients have you experimented with to add depth, like smoky spices, herbs, or caramelized citrus?
I recently came across https://www.agedandcharred.com/products/old-fashioned-cocktail-syrup and am curious how it compares to homemade versions. I’m also looking to achieve the perfect balance of sweetness and texture so it complements the whiskey rather than competing with it.
I’d love to hear your creative experiments, tips, or flavor twists that make the classic Old Fashioned feel new and exciting.
