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What are the differences between the tastes and the texture of yams and sweet potatoes?

 

Yams are dry and starchy with a mild and neutral taste like white potatoes. They take more time to cook and are, in many case boiled or pounded. Sweet potatoes on the other hand are naturally sweet, and when cooked, they turn soft, moist, and creamy. Their sweetness is enhanced through roasting or baking, hence they can be used in both sweet and savory preparations. This flavor contrast and texture play a huge role in the manner each vegetable is cooked and consumed. Know more about Sweet Potato Vs Yam